Back to Blog
Jameson whiskey6/19/2023 Serving it alongside a creamy brie is a great way to bring out the subtle notes of spiced oak, honey and almond. There’s little I can fault here.įor starters, Maker’s Mark whisky pairs wonderfully with smoked salmon or a light cheese platter. As a gift, the red wax seal would certainly be a memorable touch. For ‘seasoned’ connoisseurs, it’s a little simple – but I actually quite like that. Bulleit or Four Roses Yellow Label spring to mind.įor new bourbon drinkers, this would be a nice place to start. For around $30 (£25 or so), I’d go as far to say this whisky might mislead you in some ways, as there’s usually more heat from similarly positioned, entry level bottlings. If this were your introduction to bourbon, there’s few other bottles that would be better for the price. With very little heat and enticingly sweet flavour profile, this low cost bottle is a wonderfully creamy dram. Unlike many of it’s peers, the ryeless mashbill yields a silky smooth drinking experience that lack’s the typical bourbon ‘bite’. Value: Maker’s Mark would make an excellent but unique entry point to the world of Kentucky bourbons. Just everything I’d want from a whisky of this price point. There’s no frills or weird herbal tang going on. It’s remarkably simple but really quite an enjoyable aftertaste. Again, there’s a hint of gentle spice that lingers on the tongue which makes me want more of this tasty bourbon. No water required.įinish: At the end of each sip, the sweetness fades and leaves an oaky, dry sort finish. I’d be quite pleased drinking this, tucked under a blanket on my sofa. Overall, the flavour is sweet, very gently spiced and very moreish. I taste pear and dates with some roasted nuts. On the mid palate, some gentle spice comes through which I can only describe as cheerful and warming, sort of like a gingerbread cookie. But there’s a lovely medley of caramel, vanilla and butterscotch that are like a pudding in my mouth. I’ll be honest, I’m loving this bourbon so far. Straight out the gate, there’s a burst of honey sweetness that fills your mouth, which takes a moment to succumb to more of that oakiness as experienced on the nose. There’s very little heat going on with little to no burn whatsoever. Palate: The first sip of Maker’s Mark confirms the aforementioned smoothness of this whisky, it’s like silk. To be honest, the overall smell is simple and good. Having been aged for at minimum of five years, there’s an intoxicating oaky smell to this whisky which mixes wonderfully with scents of clove, cinnamon and nutmeg. With a little swirling, subtle notes of vanilla and butterscotch reveal themselves which brings an extra layer of complexity to its inviting bouquet. The nose is deep with rich notes of honey, almond and campfire toasted marshmallow. I can immediately smell spiced oak, fruit and fragrant spice. Nose: After the ceremonial wax removal, Maker’s Mark whiskey reveals a delightful scent that captivates your senses. It’s a tactile experience and brings back nice memories – totally unrelated to bourbon mind you! There’s something nostalgic about peeling open the wax from the top, which fondly reminds me of my favourite edam cheese when I was a child. It’s an iconic detail that looks and feels great when you hold the bottle. I just love the vivid red wax seal on the top. The bottle: In terms of packaging and aesthetics, Maker’s Mark are one of my all-time favourites. With a mashbill of 70% corn, 16% wheat and 14% malted barley, it’s one of the most popular wheated Kentucky bourbons on the market. (Old Forester also call their call their spirits whisky too.)īut despite their unusual grain recipe and spirit spelling, Maker’s Mark still qualifies as a Kentucky straight bourbon. As one of very few American distilleries to use this iteration, it’s actually a nod to the Samuels’ Scottish family roots. As far as bourbons go, this is relitively unique within the market and is the signature character of the Maker’s Mark flavour profile.Īnother interesting aspect is the brand’s spelling of whisky, without the ‘e’. The result? A much smoother, softer whisky with plenty of flavour, just without the rye ‘heat’. This led him to use red winter wheat in his grain recipe instead of the typical rye found in other bourbons. sought after a less spicy flavour profile. In attempt to make a bourbon that ‘wouldn’t blow your ears off’, founder Bill Samuels Sr. If you’re unfamiliar with the brand, their mashbill is relitively unusual for a Kentucky Straight bourbon. As the flagship bottle from Maker’s Mark, this is their top selling expression.
0 Comments
Read More
Leave a Reply. |